FAMILY STYLE MEALS

CATERING MENU 

We are happy to create new menu items to fit your event!  
Delivery or pick up available.  $20 delivery fee, 15-mile radius based from Atlantic Beach.
48-72 hour pre order recommended. Thank you !
904-502-0520 or [email protected]
 
 
Classic Cuban Sandwich Platter 
braised pulled pork, sliced ham, Swiss cheese, pickles, mustard
4-6 people:  $60   10-12 people: $120
 
Cuban BBQ Pork Sliders
topped with mango slaw
4-6 people $50.  10-12 people $100
 
Havana Chicken Sandwiches
 mojo marinated chicken, crispy onlons, sweet plantains on Brioche Buns
5 people $50.   10 people $100
 
Ropa Veija (GF)
braised brisket, onions & peppers, tomato, with jasmine rice 
4-6 people $60.    10-12 people:  $120 
 
Picadillo (GF)
“Cuban Chili” made with ground beef, tomato, onions, green olives, with jasmine rice, side shredded cheese
4-6 people:  $50.  10-12 people:  $100
 
Mojo Pollo (GF)
Marinated mojo chicken (boneless skinless thighs)
with sides of sweet plantains, black beans and rice 
4-6 people $60.  10-12 people $120
 
Loaded Tostones
Crispy tostones topped with Cuban chili, green onions, and shredded cheese
4-6 people $55.  10-12 people $110
 
SIDES
black beans & rice (V)
4-6 people $20.  10-12 people $40
 
Sweet Plantains (V)
4-6 people $25.  10-12 people $50
 
Tostones with sides of mojo and cilantro aioli (vegetarian)
4-6 people $20.  10-12 people $40
 
Whole Guava Cheesecake
serves 8-10 people.  $25
 
 
BOXED MEALS/ INCLUDES DRINK. $14
CHOICE OF:
Cuban Sandwich with black beans & rice or chips
CUBAN CHILI with rice & sweet plantains
POLLO MOJO with black beans, rice, & sweet plantains
PLATO VEGANO – vegan with black beans & rice, sweet plantains, & tostones with mojo side.
Cuban BBQ Sandwich  with  black beans & rice or chips
Mojo Chicken Sandwich with black beans & rice  or chips
 
 
We are happy to create new menu items to fit your event!  
Delivery or pick up available.  $20 delivery fee, 15-mile radius based from Atlantic Beach.
48-72 hour pre order recommended.  Thank you!
904-502-0520 or [email protected]